blancmange

blancmange
blancmange late 14c., from O.Fr. blancmengier (13c.), lit. "white eating," originally a dish of fowl minced with cream, rice, almonds, sugar, eggs, etc.; from blanc "white" (also used in Old French of white foods, e.g. eggs, cream, also white meats such as veal and chicken; see BLANK (Cf. blank) (adj.)) + mangier "to eat" (see MANGER (Cf. manger)).

Etymology dictionary. 2014.

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  • Blancmange — Blanc*mange , n. [F. blancmanger, lit. white food; blanc white + manger to eat.] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and… …   The Collaborative International Dictionary of English

  • blancmange — ► NOUN ▪ a sweet jelly like dessert made with cornflour and milk. ORIGIN from Old French blanc mangier, from blanc white + mangier eat …   English terms dictionary

  • blancmange — [blə mônzh′, bləmänzh′] n. [Fr < blanc, white + manger, to eat] a sweet, molded jellylike dessert made with starch or gelatin, milk, flavoring, etc …   English World dictionary

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  • blancmange — [14] Blancmange means literally simply ‘white food’. It comes from a French compound made up of blanc ‘white’ and manger, a noun derived from the verb manger ‘eat’ (related to English manger). Originally it was a savoury dish, of chicken or… …   The Hutchinson dictionary of word origins

  • blancmange — UK [bləˈmɒndʒ] / US [bləˈmɑndʒ] noun [countable/uncountable] Word forms blancmange : singular blancmange plural blancmanges British a soft sweet food eaten as a dessert. It is made mainly from milk and sugar …   English dictionary

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