omelet

omelet
omelet (n.) 1610s, from Fr. omelette (16c.), metathesis of alemette (14c.), from alemelle "blade of a knife or sword," probably a misdivision of la lemelle (mistaken as l'alemelle), from L. lamella "thin, small plate," dim. of lamina "plate, layer" (see LAMINATE (Cf. laminate)). The food so called from its flat shape. The proverb "you can't make an omelet without breaking eggs" (1859) translates French On ne saurait faire une omelette sans casser des oeufs. Middle English had hanonei "fried onions mixed with scrambled eggs" (mid-15c.).

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  • omelet — om e*let, omelette om e*lette, n. [F. omelette, OF. amelette, alumete, alumelle, perh. fr. L. lamella. Cf. {Lamella}.] (Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a… …   The Collaborative International Dictionary of English

  • omelet — or omelette [äm′lət, äm′ə lət] n. [Fr omelette, earlier amelette, by metathesis < alemette < alemelle < L lamella, small plate: see LAMELLA] a dish consisting of beaten eggs, seasonings, etc., cooked or baked in a flat mass and usually… …   English World dictionary

  • omelet — омлет plain omelet простой омлет sweet omelet сладкий омлет cheese omelet омлет с сыром souffl omelet омлет суфле souffle omelet омлет суфле …   English-Russian travelling dictionary

  • omelet — n. 1) to make an omelet 2) a cheese; mushroom; plain; Spanish; Western omelet * * * [ ɒmlɪt] Spanish Western omelet mushroom plain a cheese to make an omelet …   Combinatory dictionary

  • omelet — noun beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly • Syn: ↑omelette • Hypernyms: ↑dish • Hyponyms: ↑firm omelet, ↑fluffy omelet, ↑egg foo yong, ↑ …   Useful english dictionary

  • omelet — (Roget s IV) n. Syn. omelette, fried egg, scrambled egg, soufflé; see egg , food . Kinds of omelet include: plain, jelly, ham, cheese, spinach, parsley, mushroom, vegetable, Spanish, Denver, chicken liver, western, frittata …   English dictionary for students

  • omelet — or omelette noun Etymology: French omelette, alteration of Middle French amelette, alemette, alteration of alemelle thin plate, ultimately from Latin lamella, diminutive of lamina Date: circa 1611 beaten eggs cooked without stirring until set and …   New Collegiate Dictionary

  • omelet — /om lit, om euh /, n. eggs beaten until frothy, often combined with other ingredients, as herbs, chopped ham, cheese, or jelly, and cooked until set. Also, omelette. [1605 15; < F omelette, earlier amelette, metathetic form of alemette, var. of… …   Universalium

  • omelet — noun Alternative spelling of omelette …   Wiktionary

  • omelet — (fr. Omelette) Tortilla delgada y doblada una parte sobre la otra, preparada con huevos, queso y/o jamón …   Diccionario Lunfardo

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