fried+cake

  • 1fried|cake — fried cake, or fried|cake «FRYD KAYK», noun. a small cake fried in deep fat. Doughnuts and crullers are fried cakes …

    Useful english dictionary

  • 2fried cake — fried cake, or fried|cake «FRYD KAYK», noun. a small cake fried in deep fat. Doughnuts and crullers are fried cakes …

    Useful english dictionary

  • 3Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese …

    Wikipedia

  • 4Fried clams — piled high Fried clams are made by deep frying soft shell clams that have been dipped in batter. Fried clams are an iconic food, to New England what barbecue is to the South . [1] They tend to be served at sea …

    Wikipedia

  • 5Fried noodles — are common throughout East and Southeast Asia. Many varieties, cooking styles, and ingredients exist. =Stir fried= *Beef chow fun Cantonese dish of stir fried beef, flat rice noodles, bean sprouts, and green onions. *Char kway teow Chinese… …

    Wikipedia

  • 6Cake — (k[=a]k), n. [OE. cake, kaak; akin to Dan. kage, Sw. & Icel. kaka, D. koek, G.kuchen, OHG. chuocho.] [1913 Webster] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. [1913 Webster] 2.… …

    The Collaborative International Dictionary of English

  • 7Cake urchin — Cake Cake (k[=a]k), n. [OE. cake, kaak; akin to Dan. kage, Sw. & Icel. kaka, D. koek, G.kuchen, OHG. chuocho.] [1913 Webster] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. [1913… …

    The Collaborative International Dictionary of English

  • 8cake — ► NOUN 1) an item of soft sweet food made from baking a mixture of flour, fat, eggs, and sugar. 2) a flat, round item of savoury food that is baked or fried. 3) the amount of money available for sharing: a fair slice of the education cake. ► VERB …

    English terms dictionary

  • 9cake — [kāk] n. [ME < ON kaka < IE base * gag , *gog , something round, lump of something (orig. < baby talk) > Ger kuchen: not connected with COOK & L coquere] 1. a small, flat mass of dough or batter, or of some hashed food, that is baked… …

    English World dictionary

  • 10Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …

    Wikipedia