Plant+of+the+genus+Brassica
1brassica — /ˈbræsɪkə/ (say brasikuh) noun any plant of the genus Brassica, native to the Mediterranean region, as cabbage, swede, turnip and mustard. {Latin: cabbage} …
2Brassica — n. any cruciferous plant of the genus Brassica, having tap roots and erect branched stems, including cabbage, swede, brussel sprout, mustard, rape, cauliflower, kohlrabi, calabrese, kale, and turnip. Etymology: L, = cabbage …
3Brassica oleracea — Wild Cabbage plants Scientific classification Kingdom: Plantae …
4brassica — /bras i keuh/, n. any plant belonging to the genus Brassica, of the mustard family, including many economically important vegetables, as cabbage, kale, broccoli, cauliflower, turnip, and mustard. [1825 35; < NL, L: cabbage] * * * Any plant of the …
5Brassica oleracea — noun 1. any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers • Syn: ↑cabbage, ↑cultivated cabbage • Hypernyms: ↑crucifer, ↑cruciferous plant • Hyponyms: ↑head cabbage, ↑ …
6brassica — UK [ˈbræsɪkə] / US noun [countable] Word forms brassica : singular brassica plural brassicas a plant of the genus (= type) to which cabbage, brussels sprouts, broccoli, turnip, and mustard belong …
7brassica — bras•si•ca [[t]ˈbræs ɪ kə[/t]] n. pl. cas pln any plant belonging to the genus Brassica, of the mustard family, including cabbage, kale, broccoli, cauliflower, turnip, and mustard • Etymology: 1825–35; < NL, L: cabbage …
8Brassica — rapa Scientific classification Kingdom: Plantae …
9Brassica nigra — Scientific classification Kingdom: Plantae (unranked): Angiosper …
10Brassica napus — Rapeseed oil redirects here. For the vegetable oil, see canola. Rapeseed Rapeseed (Brassica napus) Scientific classification Kingdom …
