put+into+dishes
1put — /poot/, v., put, putting, adj., n. v.t. 1. to move or place (anything) so as to get it into or out of a specific location or position: to put a book on the shelf. 2. to bring into some relation, state, etc.: to put everything in order. 3. to… …
2put on — I verb 1. put clothing on one s body (Freq. 18) What should I wear today? He put on his best suit for the wedding The princess donned a long blue dress The queen assumed the stately robes He got into his jeans …
3List of rice dishes — A list of rice dishes from all over the world, arranged alphabetically.A*Arroz con pollo rice with chicken (Central and South America) *Arroz caldo (Philippines)Thin rice porridge cooked with chicken, ginger, onions and garnished with spring… …
4List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
5List of Colombian cuisine dishes — Below is a list of dishes found in Colombian cuisine.Appetizers and Side Dishes*Arroz con coco *Aborrajado (deep fried plantains stuffed with cheese) *Hormigas culonas or santandereanas *Hogao (Criollo sauce)Breads*Arepas *Bollos (tube like food… …
6dish — I. n. 1. See platter. 2. Viand, article of food. II. v. a. 1. Put in a dish, put into dishes, serve. 2. (Colloq.) Do for, put hors de combat, balk, upset, thwart, shelve, lay up …
7pottery — /pot euh ree/, n., pl. potteries. 1. ceramic ware, esp. earthenware and stoneware. 2. the art or business of a potter; ceramics. 3. a place where earthen pots or vessels are made. [1475 85; POTTER1 + Y3] * * * I One of the oldest and most… …
8Christmas worldwide — Christmas around the world redirects here. For other uses, see Christmas Around the World (Bradley Joseph album). The Christmas season is celebrated in different ways around the world, varying by country and region. Elements common to many areas… …
9MasterChef Australia (season 2) — Directed by Jo Siddiqui Presented by Gary Mehigan, George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Donna Hay (guest judge) …
10Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… …
