pottage

  • 41Совокупная стоимость — (pottage value) суммарная стоимости двух и более участков недвижимости при их объединении (слиянии) в один объект недвижимости. С.С., как правило, больше чем, сумма стоимостей объединяемых участков …

    Словарь терминов по экспертизе и управлению недвижимостью

  • 42kale-pot —  pottage pot. N …

    A glossary of provincial and local words used in England

  • 43Garet Garrett — (1878 ndash;1954), born Edward Peter Garrett, was an American journalist and author who was noted for his critiques of the New Deal and U.S. involvement in the Second World War.Early yearsGaret Garrett was born in 1878 in Illinois. By 1903, he… …

    Wikipedia

  • 44Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… …

    Wikipedia

  • 45Mid-Sussex Football League — Countries  England Divisions 13 …

    Wikipedia

  • 46Esau — • The eldest son of Isaac and Rebecca, the twin brother of Jacob Catholic Encyclopedia. Kevin Knight. 2006. Esau     Esau     † …

    Catholic encyclopedia

  • 47Marc Smith (bridge) — This article is about the British bridge player and author. For other people with the same name, see Marc Smith (disambiguation). Marc Smith is a British bridge player, columnist[1] and book author[2]. Marc Smith represented Great Britain as a… …

    Wikipedia

  • 48porridge — [16] Porridge is a 16th century alteration of pottage [13]. This originally denoted a stew of vegetables and sometimes meat, boiled to submission, but it gradually came to be applied to a gruel, of varying consistency, made of cereals, pulses,… …

    The Hutchinson dictionary of word origins

  • 49porridge — [16] Porridge is a 16th century alteration of pottage [13]. This originally denoted a stew of vegetables and sometimes meat, boiled to submission, but it gradually came to be applied to a gruel, of varying consistency, made of cereals, pulses,… …

    Word origins

  • 50Porridge — Por ridge, n. [Probably corrupted fr. pottage; perh. influenced by OE. porree a kind of pottage, OF. porr[ e]e, fr. L. porrum, porrus, leek. See {Pottage}, and cf. {Porringer}.] A food made by boiling some leguminous or farinaceous substance, or… …

    The Collaborative International Dictionary of English