offal
1offal — of fal, n. [Off + fall.] 1. The rejected or waste parts of any process, especially the inedible parts of a butchered animal, such as the viscera. [1913 Webster +PJC] 2. A dead body; carrion. Shak. [1913 Webster] 3. That which is thrown away as… …
2offal — (n.) late 14c., waste parts, refuse, from OFF (Cf. off) + FALL (Cf. fall) (v.); the notion being that which falls off the butcher s block; perhaps a translation of M.Du. afval …
3offal — *refuse, waste, rubbish, trash, debris, garbage …
4offal — ► NOUN 1) the entrails and internal organs of an animal used as food. 2) decaying or waste matter. ORIGIN probably from Dutch afval, from af off + vallen to fall …
5offal — [ôf′əl] n. [ME ofall, lit., off fall] 1. [with sing. or pl. v.] waste parts; esp., the entrails, etc. of a butchered animal 2. refuse; garbage …
6Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
7offal — /aw feuhl, of euhl/, n. 1. the parts of a butchered animal that are considered inedible by human beings; carrion. 2. the parts of a butchered animal removed in dressing; viscera. 3. refuse; rubbish; garbage. [1350 1400; ME, equiv. to of OFF + fal …
8offal — [14] Etymologically, offal is simply material that has ‘fallen off’. English borrowed the word from Middle Dutch afval, a compound formed from af ‘off’ and vallen ‘fall’ which denoted both the ‘extremities of animals cut off by the butcher, such… …
9offal — [14] Etymologically, offal is simply material that has ‘fallen off’. English borrowed the word from Middle Dutch afval, a compound formed from af ‘off’ and vallen ‘fall’ which denoted both the ‘extremities of animals cut off by the butcher, such… …
10offal — [[t]ɒ̱f(ə)l, AM ɔ͟ːf(ə)l[/t]] N UNCOUNT Offal is the internal organs of animals, for example their hearts and livers, when they are cooked and eaten …