moderately cooked
1underdone — a. Rare, done or cooked rare, moderately cooked …
2Cuisine of Hawaii — Modern cuisine of Hawaii is a fusion of many cuisines brought by multi ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and… …
3Hawaiian cuisine — Men cooking pork in imu, the Hawaiian earth oven. This ancient practice of cooking continues to this day …
4Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
5Haitian cuisine — Haitian cuisine. Haitian cuisine originates from several culinary styles from the various historical ethnic groups that populated the western portion of the island of Hispaniola, namely the French, African, and the Taíno Amerindians. Contents …
6Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
7Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
8Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
9Collard greens — Berza redirects here. For the village in Romania see Santa Mare Collard greens A bundle of collard greens Details …
10Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
