macerate
61Soaking — Soak Soak, v. t. [imp. & p. p. {Soaked}; p. pr. & vb. n. {Soaking}.] [OE. soken, AS. socian to sioak, steep, fr. s?can, s?gan, to suck. See {Suck}.] 1. To cause or suffer to lie in a fluid till the substance has imbibed what it can contain; to… …
62Sour — Sour, v. t. [AS. s?rian to sour, to become sour.] 1. To cause to become sour; to cause to turn from sweet to sour; as, exposure to the air sours many substances. [1913 Webster] So the sun s heat, with different powers, Ripens the grape, the… …
63Steep — Steep, v. t. [imp. & p. p. {Steeped} (st[=e]pt); p. pr. & vb. n. {Steeping}.] [OE. stepen, probably fr. Icel. steypa to cause to stoop, cast down, pour out, to cast metals, causative of st[=u]pa to stoop; cf. Sw. st[ o]pa to cast, to steep, Dan.… …
64Steeped — Steep Steep, v. t. [imp. & p. p. {Steeped} (st[=e]pt); p. pr. & vb. n. {Steeping}.] [OE. stepen, probably fr. Icel. steypa to cause to stoop, cast down, pour out, to cast metals, causative of st[=u]pa to stoop; cf. Sw. st[ o]pa to cast, to steep …
65Steeping — Steep Steep, v. t. [imp. & p. p. {Steeped} (st[=e]pt); p. pr. & vb. n. {Steeping}.] [OE. stepen, probably fr. Icel. steypa to cause to stoop, cast down, pour out, to cast metals, causative of st[=u]pa to stoop; cf. Sw. st[ o]pa to cast, to steep …
66The masses — Mass Mass, n. [OE. masse, F. masse, L. massa; akin to Gr. ? a barley cake, fr. ? to knead. Cf. {Macerate}.] [1913 Webster] 1. A quantity of matter cohering together so as to make one body, or an aggregation of particles or things which… …
67maceration — noun see macerate …
68macerator — noun see macerate …
69Champagne (wine) — This article is about the Champagne, which comes from the Champagne region of France. For other uses, see Champagne (disambiguation). For all sparkling wines, see Sparkling wine. Champagne, a festive wine Champagne (French: [ʃɑ̃.paɲ]; …
70Takanori Nishikawa — Background information Birth name 西川 貴教 (Nishikawa Takanori) Also known as TMR, Taka, Turbo …
