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1Pseudocereals. Chemistry and Technology , Regine Schoenlechner
The aim of this book is to update knowledge and summarise recent research on pseudocereals, particularly regarding their botanical characteristics, composition, structure, use, production, technology… 13714.37 руб электронная книга2La Tartine Gourmande: Gluten-Free Recipes for an Inspired Life , Beatrice Peltre (2014)
What could be sweeter than a life nourished by food and friendship? For Beatrice Peltre, author of the award-winning blog LaTartineGourmande. com, to cook is to delight in the best of what life has… 1739 руб
