light+repast
61Eastern Orthodox worship — Part of a series on Eastern Christianity …
62Adolphe Dugléré — (born Bordeaux, June 3, 1805 died Paris April 4, 1884) was a French chef and a pupil of Carême. Les Frères Provencaux Dugléré was a chef de cuisine to the Rothschild family until 1848,* [http://www.britannica.com/eb/topic 173179/Adolphe Duglere… …
63meringue — /meuh rang /, n. 1. a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. 2. a pastry or pastry shell made by baking such a mixture, sometimes filled with fruit,… …
64Agape — • Under certain circumstances the agape and the Eucharist appear to form parts of a single liturgical function Catholic Encyclopedia. Kevin Knight. 2006. Agape Agape …
65Biblical Antiquities — • Details domestic, political, and sacred antiquities Catholic Encyclopedia. Kevin Knight. 2006. Biblical Antiquities Biblical Antiquities …
66Birds (in Symbolism) — • The dove, eagle, pelican, phoenix, and peacock are included Catholic Encyclopedia. Kevin Knight. 2006. Birds (in Symbolism) Birds (in Symbolism) …
67Fast — • Abstinence from food or drink Catholic Encyclopedia. Kevin Knight. 2006. Fast Fast † Catholic …
68Sext — • Article on the midday office Catholic Encyclopedia. Kevin Knight. 2006. Sext Sext † Catholic …
69Eucharist — Eucharist † Catholic Encyclopedia ► Eucharist (Gr. eucharistia, thanksgiving). The name given to the Blessed Sacrament of the Altar in its twofold aspect of sacrament and Sacrifice of Mass, and in which Jesus Christ is truly… …
70Indian cuisine — This article is part of the series …
