fried+cake
61Lampreado — Lampreado, Lambreado or “Payaguá Mascada” that, like others, for well identifiable historical reasons, it has a high nutritional value . This is a fried cake which base is one of the most characteristic features of culinary taste of Paraguay:… …
62pancake — n 1. flapjack, griddlecake, hotcake, bat tercake, flapcake, flannel cake, buckwheat cake, potato pancake, Jewish Cookery. latke; crepe, blini, blintz, tortilla, (in India) chapati; fritter, fried cake, fried mush. 2. pancake make up, make up,… …
63Chiuchow cuisine — Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (zh cp|c=潮州菜|p=Cháozhou cài) originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. However, Chaozhou cuisine is closer to Fujian… …
64Calas (food) — Calas are deep fried rice cakes, made with sugar, flour, eggs and rice. It was an extremely popular breakfast food in New Orleans in the early twentieth century, and has a mention in most Creole cuisine cookbooks. Calas, another New Orleans… …
65friedcake — fried cake n. A small cake fried in deep fat. [WordNet 1.5] …
66Cuisine of Montevideo — Fish in a box , fresh fish served with Mediterranean vegetables in a Montevideo restaurant …
67flapjack — n griddlecake, pancake, hotcake, batter cake, flapcake, flannel cake, buckwheat cake; crepe, blini, blintz, tortilla, (in India) chapati; fritter, fried cake …
68Ganmodoki — nihongo|Ganmodoki|がんもどき| is a fried tofu dumpling vegetables, egg white and sesame seeds ingredients then fried. Ganmodoki means pseud Goose . This is because Ganmodoki tastes like geese.In Kansai Region, Ganmodoki is called Hiryuzu or Hirousu .… …
69Mi san dao — (蜜三刀; literally three cuts of honey ) is a fried cake glazed in malt sugar and is a traditional dish of Beijing cuisine. Preparation The basic ingredients to this dish are flour, baking soda, and vegetable oil. About 25% of the flour would be… …
70fishcake — /ˈfɪʃkeɪk/ (say fishkayk) noun 1. a small fried cake or rissole of shredded fish mixed with mashed potato or breadcrumbs and usually herbs and egg. 2. (in Asian cookery) a cake of shredded or minced fish, usually mixed with flour, typically cut… …
