fried+cake
51fish cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… …
52fish-cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… …
53funnel cake — noun A specialty food made from deep fried batter and originally associated with the Pennsylvania Dutch region of the United States …
54Beijing cuisine — This article is part of the series …
55Youtiao — Pieces of You tiao Traditional Chinese 油條 Simplified Chinese …
56Teochew cuisine — This article is part of the series …
57friedcake — noun small cake in the form of a ring or twist or ball or strip fried in deep fat • Hypernyms: ↑cake • Hyponyms: ↑doughboy, ↑doughnut, ↑donut, ↑sinker, ↑cruller, ↑twister, ↑ …
58fritter — fritter1 fritterer, n. /frit euhr/, v.t. 1. to squander or disperse piecemeal; waste little by little (usually fol. by away): to fritter away one s money; to fritter away an afternoon. 2. to break or tear into small pieces or shreds. v.i. 3. to… …
59Paraguayan cuisine — Asado with achuras (offal) and sausages. The cuisine of Paraguay is similar to the cuisines in Uruguay and the Falkland Islands.[1] Meats, vegetables, manioc …
60doughnut — I (New American Roget s College Thesaurus) n. cruller, beignet, fried cake, dunker (sl.), tire (sl.). See food. II (Roget s IV) n. Syn. donut, fried cake, cruller, raised doughnut, jelly doughnut, powdered doughnut, chocolate doughnut, etc;… …
