fried+cake
31Yam cake — Taro cake (wu tow ko) is a very popular Chinese dish in Malaysia and Singapore. It is sold especially in the morning markets and dim sum shops. It is usually eaten for breakfast and tea.Taro cake, often referred to as yam cake, is not made from… …
32American fried rice — (Thai: ข้าวผัดอเมริกัน, RTGS: khao phat amerikan, IPA: [kʰâːw pʰàt ʔameːrikan]; Malay: Nasi Goreng USA) is a Thai fried rice dish with American side ingredients like …
33Clam cake — Clam cakes are a New England food, most common in Rhode Island, Massachusetts and Maine. Each clam cake is a deep fried ball of dough with chopped clam (usually quahog) and various other ingredients. The batter is made from flour, milk, clam… …
34Deep-fried peanuts — are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. The deep frying process does not change the flavor or texture of the nutmeats, but changes the …
35Carrot cake — is a sweet cake with grated carrot mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavour, texture and appearance of the cake. Baking and… …
36potato cake — /pəˈteɪtoʊ keɪk/ (say puh taytoh kayk) noun 1. a fried ball or cake of grated potato, onion, etc. 2. a small, rounded mass of seasoned mashed potato, often coated with beaten egg and breadcrumbs and fried. 3. Chiefly Victoria and Tasmania a thin… …
37Dripping cake — Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins.[1] The ingredients are mixed thoroughly and baked in an oven. Variations of… …
38Stottie cake — A stottie or stotty cake cut in half A Stottie cake or stotty is a type of bread produced in North East England. It is a flat and round loaf (usually about 30 cm in diameter and 4 cm deep), with an indent in the middle produced by the… …
39Water chestnut cake — is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. During yum cha the cake is usually cut into square shaped slices and pan fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake… …
40pan|cake — «PAN KAYK», noun, verb, caked, cak|ing. –n. 1. a thin, flat cake made of batter and fried or baked in a pan or on a griddle: »To his lips he raised the buckwheat pancakes, dripping with molasses (Maurice Thompson). 2. a quick, almost flat landing …
