fried+cake
11cake — I. noun Etymology: Middle English, from Old Norse kaka; akin to Old High German kuocho cake Date: 13th century 1. a. a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened b. a… …
12Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a …
13Fried dough — This article is about a particular kind of food that is known by the specific name Fried dough. For a comprehensive overview of many different foods that are all made by frying kinds of dough, see Fried dough foods. : Elephant ears redirects here …
14cake — noun 1》 an item of soft sweet food made from baking a mixture of flour, fat, eggs, sugar, etc. 2》 an item of savoury food formed into a flat round shape, and baked or fried. ↘a flattish compact mass of something: a cake of soap. 3》 the amount …
15cake — fish cake (1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat) fish cake (2) fish before drying in the manufacturing process for fish meal) …
16Turnip cake — Origin Alternative name(s) daikon cake, radish cake Place of origin Southern China …
17fish cake — noun a fried ball or patty of flaked fish and mashed potatoes • Syn: ↑fish ball • Hypernyms: ↑patty, ↑cake • Hyponyms: ↑codfish ball, ↑codfish cake * * * noun …
18codfish cake — noun usually made of flaked salt cod and mashed potatoes • Syn: ↑codfish ball • Hypernyms: ↑fish cake, ↑fish ball * * * codfish cake, any fried cake made of cod, or cod and mashed potato …
19fish cake — fish′ cake n. coo a fried cake of shredded fish • Etymology: 1850–55 …
20fish cake — noun Date: 1854 a round fried cake made of shredded fish and mashed potato …
