fermenting

  • 1Fermenting For Dummies , Amelia Jeanroy
    Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and… 1498.06 руб электронная книга

  • 2True to Our Roots. Fermenting a Business Revolution , Paul Dolan
    True to Our Roots sets forth the simple but powerful management principles that enabled Fetzer Vineyards under Paul Dolan to become one of America’s biggest and best-known wineries even as it was… 1817.85 руб электронная книга

  • 3Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation , Leda Scheintaub (2014)
    One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. CULTURED FOODS FOR YOUR KITCHEN draws on the traditions of fermenting from around the world, offering… 3899 руб

  • 4Thirteen Years Later. Russia, 1825 , Kent Jasper (2010)
    Aleksandr made a silent promise to the Lord. God would deliver him-would deliver Russia-and he would make Russia into the country that the Almighty wanted it to be. He would be delivered from the… 504 руб

  • 5Thirteen Years Later. Russia, 1825 , Kent Jasper (2010)
    Aleksandr made a silent promise to the Lord. God would deliver him-would deliver Russia-and he would make Russia into the country that the Almighty wanted it to be. He would be delivered from the… 652 грн (только Украина)

  • 6Storing and Preserving Garden Produce For Dummies , Pammy Riggs
    Growing your own food is more popular than ever. But what do you do if you find yourself with a glut of beans, peas or carrots? How can you make the most of your garden produce and cut down on those… 1384.62 руб электронная книга

  • 7Larder , Gill Robin (2018)
    Larder is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the… 1791 руб