fermenting
31Brewing methods — Brewing is the production of beer through steeping a starch source (commonly cereal grains) in water and then fermenting with yeast. Brewing has taken place since around the 6th millennium BC, and archeological evidence suggests that this… …
32ferment — 01. Grapes need to [ferment] in order to produce the alcohol in wine. 02. After the plums fell off the tree, they just lay on the ground, and [fermented], so when the birds ate them, they got a little drunk, and some of them flew into our living… …
33Porter (beer) — Infobox beer style name = Porter bgcolour = imagesize = caption = Żywiec Porter origin = United Kingdom yeast = Top fermenting Bottom fermenting alcohol = 4.0% 9.5% color = 17 40+ bitterness = 18 50+ originalgravity = 1.040 1.090 finalgravity = 1 …
34Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …
35German beer — Beer in Germany is an important part of Germany s culture. There are around 1,300 breweries in Germany, more than in any other country except the United States which has 1,500. [cite web | title= Don t Fear Big Beer |… …
36History of alcohol — The purposeful production of alcoholic beverages is common in many cultures and often reflects their cultural and religious peculiarities as much as their geographical and sociological conditions. Patrick (1952) states that the discovery of late… …
37Coffee wastewater — The unpicked fruit of the coffee tree, known as the coffee cherry, must undergo a long process to make it ready for consumption. This process often entails the usage of massive amounts of water and the production of considerable amounts of both… …
38Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ …
39baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
40distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …
