fermenting
21MacConkey agar — with lactose (left) and non lactose (right) fermenters …
22Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… …
23Home stored product entomology — is most commonly used in lawsuits over the contamination or infestation of foods by insects, usually in the commercial sector. Although stored product entomology may seem a lesser known subject, this branch of forensic entomology is extremely… …
24Saccharomyces cerevisiae — S. cerevisiae under DIC microscopy Scientific classification Kingdom …
25History of biotechnology — Biotechnology is the application of scientific and engineering principles to the processing of materials by biological agents to provide goods and services. [Bud, The Uses of Life , p. 1] From its inception, biotechnology has maintained a close… …
26Saccharomyces pastorianus — Taxobox name = Saccharomyces pastorianus regnum = Fungi phylum = Ascomycota subphylum = Saccharomycotina classis = Saccharomycetes ordo = Saccharomycetales familia = Saccharomycetaceae genus = Saccharomyces species = S. pastorianus binomial =… …
27Nukazuke — (糠漬け?) are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edib …
28Pulque — Type Alcoholic beverage Country of origin Mesoamerica Color milky white …
29wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
30dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
