fermenting
121worts — wÉœrt /wÉœËt n. fermenting or unfermented malt; infusion of malt fermenting into beer; any plant or herb or vegetable or root (generally used in combination such as: figwort , mugwort , liverwort , milkwort ); plant similar to cabbage …
122Berme — Berm yeast from frothy fermenting ale. yeast as contained in the froth of fermenting malt liquor, used for leavening …
123ferment — ferment, foment 1. Ferment is pronounced with the stress on the first syllable as a noun and with the stress on the second syllable as a verb. 2. As verbs, ferment and foment are often confused because they are pronounced approximately the same… …
124foment — ferment, foment 1. Ferment is pronounced with the stress on the first syllable as a noun and with the stress on the second syllable as a verb. 2. As verbs, ferment and foment are often confused because they are pronounced approximately the same… …
125b(e)u-2, bh(e)ū̆- — b(e)u 2, bh(e)ū̆ English meaning: to swell, puff Deutsche Übersetzung: “aufblasen, schwellen” Note: Explosive sound of the inflated cheek, like pu , phu see d .; running beside primeval creation crosses the sound lawful… …
126ghoilo-s — ghoilo s English meaning: foaming; turbulent; roaming Deutsche Übersetzung: “aufschäumen(d); heftig; ũbermũtig, ausgelassen, lustig” Note: Root ghoilo s : foaming; turbulent; roaming, derived from Root gʷel 1 : to stick; pain,… …
127bottom fermentation — noun a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager • Hypernyms: ↑zymosis, ↑zymolysis, ↑fermentation, ↑fermenting, ↑ferment …
128ferment — n. & v. n. 1 agitation, excitement, tumult. 2 a fermenting, fermentation. b a fermenting agent or leaven. v. 1 intr. & tr. undergo or subject to fermentation. 2 intr. & tr. effervesce or cause to effervesce. 3 tr. excite; stir up; foment.… …
