fermenting+substance
81ferment — ferments, fermenting, fermented (The noun is pronounced [[t]fɜ͟ː(r)ment[/t]]. The verb is pronounced [[t]fə(r)me̱nt[/t]].) 1) N UNCOUNT Ferment is excitement and trouble caused by change or uncertainty. The whole country has been in a state of… …
82ferment — fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
83fermented — adj. having undergone fermentation fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
84ferments — fer·ment || fÉ™(r) ment n. yeast, substance which causes fermentation; fermenting; agitation, excitement v. cause to ferment; undergo fermentation; cause to undergo fermentation; agitate, inflame; be agitated …
85leaven — [ lɛv(ə)n] noun 1》 a substance, typically yeast, added to dough to make it ferment and rise. ↘dough reserved from an earlier batch in order to start a later one fermenting. 2》 a pervasive influence that modifies something or transforms it for …
86deposit — n Deposit, precipitate, sediment, dregs, lees, grounds mean matter which settles to the bottom of or is let fall from suspension in a fluid (as air or water). Deposit, the most comprehensive term, refers to matter let fall by a natural or… …
87leaven — /ˈlɛvən / (say levuhn) noun 1. a mass of fermenting dough reserved for producing fermentation in a new batch of dough. 2. any substance which produces fermentation. 3. an agency which works in a thing to produce a gradual change or modification.… …
88mother of vinegar — n. [see MOTHER2] a stringy, gummy, slimy substance formed by bacteria (genus Acetobacter) in vinegar or on the surface of fermenting liquids: used as a starter to make vinegar …
89yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no …
90chemical change — noun (chemistry) any process determined by the atomic and molecular composition and structure of the substances involved • Syn: ↑chemical process, ↑chemical action • Topics: ↑chemistry, ↑chemical science • Hypernyms: ↑ …
