fermenting+substance
61Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
62Amasi — (so called in isiZulu and isiXhosa, and maas in Afrikaans) is the common word for fermented milk that tastes like cottage cheese or plain yogurt. It is very popular in South Africa, where it is also known as inkomazi . Amasi is traditionally… …
63Bacteria — Taxobox color = lightgrey name = Bacteria fossil range = Archean or earlier Recent image width = 210px image caption = Escherichia coli image is 8 micrometres wide. domain = Bacteria subdivision ranks = Phyla [cite web… …
64Glutamic acid (flavor) — This article is about glutamic acid as a flavor compound. For the chemical compound monosodium glutamate (MSG), see monosodium glutamate. For glutamic acid in general, see glutamic acid. Crystalline sodium glutamate Glutamic acid and its ions and …
65Nutrient agar — is a microbiological growth medium commonly used for the routine cultivation of non fastidious bacteria. It is useful because it remains solid even at relatively high temperatures. Also, bacteria grown in nutrient agar grows on the surface, and… …
66bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …
67coleopteran — /koh lee op teuhr euhn, kol ee /, adj. 1. belonging or pertaining to the order Coleoptera. n. 2. a beetle. [1840 50; COLEOPTER(A) + AN] * * * ▪ insect Introduction any member of the insect order Coleoptera, consisting of the beetles and weevils …
68dinosaur — /duy neuh sawr /, n. 1. any chiefly terrestrial, herbivorous or carnivorous reptile of the extinct orders Saurischia and Ornithischia, from the Mesozoic Era, certain species of which are the largest known land animals. 2. something that is… …
69mother — mother1 motherless, adj. motherlessness, n. /mudh euhr/, n. 1. a female parent. 2. (often cap.) one s female parent. 3. a mother in law, stepmother, or adoptive mother. 4. a term of address for a female parent or a woman having or regarded as… …
70sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …
