fermenting+substance
41List of people pardoned by George H. W. Bush — The following is a list of the 75 pardons and 3 commutations by President George H. W. Bush. The list is organized by the date on which President George H. W. Bush granted the pardon or commutation.This list is a subset of the list of people… …
42Fermented wheat germ extract — (FWGE), also called fermented wheat germ powder (FWGP) is a concentrated extract of wheat germ fermented by baker s yeast, used primarily for its ability to stimulate and modulate immune system function.FWGP is approved as a medical nutriment for …
43Vitamin B12 — Systematic (IUPAC) name α (5,6 dimethylbenzimidazolyl)coba …
44Prohibition in the United States — Detroit police inspecting equipment found in a clandestine underground brewery during the Prohibition era Prohibition in the United States (sometimes referred to as the Noble Experiment)[1] was a national ban on the sale, manufacture, and… …
45meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …
46technology, history of — Introduction the development over time of systematic techniques for making and doing things. The term technology, a combination of the Greek technē, “art, craft,” with logos, “word, speech,” meant in Greece a discourse on the arts, both… …
47theory — A reasoned explanation of known facts or phenomena that serves as a basis of investigation by which to seek the truth. SEE ALSO: hypothesis, postulate. [G. theoria, a beholding, speculation, t., fr. theoros, a beholder] adsorption t. of narcosis… …
48foam — n Foam, froth, spume, scum, lather, suds, yeast are comparable when they denote either a mass of bubbles gathering in or on the surface of a liquid or something as insubstantial as such a mass. Foam is the most comprehensive of these terms but is …
49Leaven — Leav en, n. [OE. levain, levein, F. levain, L. levamen alleviation, mitigation; but taken in the sense of, a raising, that which raises, fr. levare to raise. See {Lever}, n.] 1. Any substance that produces, or is designed to produce, fermentation …
50Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
