fermenting+substance
11Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
12Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
13dipteran — /dip teuhr euhn/, adj. 1. dipterous (def. 1). n. 2. a dipterous insect. [1835 45; DIPTER(A) + AN] * * * Any member of the more than 85,000 species in the insect order Diptera (the two winged, or true, flies), characterized by the use of only one… …
14insect — insectival /in sek tuy veuhl/, adj. /in sekt/, n. 1. any animal of the class Insecta, comprising small, air breathing arthropods having the body divided into three parts (head, thorax, and abdomen), and having three pairs of legs and usually two… …
15enzyme — /en zuym/, n. Biochem. any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. Cf. ase. [1880 85; < MGk énzymos leavened (Gk… …
16Food — For other uses, see Food (disambiguation). Part of a series on …
17Ethanol — For other uses, see Ethanol (disambiguation). Grain alcohol redirects here. It is not to be confused with Neutral grain spirit. Ethanol …
18Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
19Mead — This article is about the alcoholic beverage. For other uses, see Mead (disambiguation). Mead Mead (   …
20Kombucha — For the Japanese seaweed tea, see Kombu. For the Japanese squash, see kabocha. Kombucha. Kombucha is an effervescent tea based beverage that is often drunk for its anecdotal health benefits or medicinal purposes. Kombucha is available… …
