fermentation
21Food Processing Handbook , Grandison Alistair S.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today… 28643.4 руб электронная книга22Resistant Starch. Sources, Applications and Health Benefits , Maningat Clodualdo C.
The discovery of resistant starch is considered one of the major developments in our understanding of the importance of carbohydrates for health in the past twenty years. Resistant starch, which is… 16623.45 руб электронная книга23Industrial Scale Suspension Culture of Living Cells , Meyer Hans-Peter
The submersed cultivation of organisms in sterile containments or fermenters has become the standard manufacturing procedure, and will remain the gold standard for some time to come. This book thus… 15293.39 руб электронная книга24Biomass to Biofuels. Strategies for Global Industries , Nasib Qureshi
Focusing on the key challenges that still impede the realization of the billion-ton renewable fuels vision, this book integrates technological development and business development rationales to… 7412.5 руб электронная книга25Separation and Purification Technologies in Biorefineries , Shri Ramaswamy
Separation and purification processes play a critical role in biorefineries and their optimal selection, design and operation to maximise product yields and improve overall process efficiency… 16524.64 руб электронная книга26Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers , Shang-Tian Yang
Sets the stage for large-scale production of biofuels and bio-based chemicals In response to diminishing supplies as well as the environmental hazards posed by fossil fuels and petrochemicals… 11968.57 руб электронная книга27Hydrogen Generation, Storage and Utilization , Jinghong Li
The potential use of hydrogen as a clean and renewable fuel resource has generated significant attention in recent years, especially given the rapidly increasing demand for energy sources and the… 9265.99 руб электронная книга28Seafood Processing. Technology, Quality and Safety , Ioannis Boziaris S.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality… 16443.32 руб электронная книга29Advances in Food Biotechnology , Ravishankar V Rai
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual… 19690.96 руб электронная книга30Bioprocessing of Renewable Resources to Commodity Bioproducts , Akihiko Kondo
This book provides the vision of a successful biorefinery—the lignocelluloic biomass needs to be efficiently converted to its constituent monomers, comprising mainly of sugars such as glucose… 11192.74 руб электронная книга