feed+to+satiety
21surfeit — I. noun Etymology: Middle English surfet, from Anglo French, from surfaire to overdo, from sur + faire to do, from Latin facere more at do Date: 14th century 1. an overabundant supply ; excess 2. an intemperate or immoderate indulgence in… …
22Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
23Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… …
24Paleolithic diet — This article is about a modern nutritional approach. For information on the dietary practices of Paleolithic humans, see Paleolithic#Diet and nutrition. Paleolithic style dish: seafood stew The modern dietary regimen known as the Paleolithic diet …
25Basal metabolic rate — (BMR), and the closely related resting metabolic rate (RMR), is the amount of daily energy expended by humans and animals at rest. Rest is defined as existing in a neutrally temperate environment while in the post absorptive state. In plants,… …
26Maaser Ani — or the Poor tithe , reflects an obligation to set aside one tenth of produce grown in the third and sixth years of the seven year Shemita (Sabbatical year) agricultural cycle for the poor, in the days of the Temple in Jerusalem. Orthodox Judaism …
27nervous system, human — ▪ anatomy Introduction system that conducts stimuli from sensory receptors to the brain and spinal cord and that conducts impulses back to other parts of the body. As with other higher vertebrates, the human nervous system has two main… …
28nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
29Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
30fill — I (New American Roget s College Thesaurus) v. t. complete, load, pervade, permeate; plug, cork; occupy, serve well, satisfy; carry out. See layer, sufficiency, presence, closure, business. II (Roget s IV) n. Syn. enough, capacity, satiety; see… …
