feed+to+satiety
11Surfeit — Sur feit, v. t. [imp. & p. p. {Surfeited}; p. pr. & vb. n. {Surfeiting}.] 1. To feed so as to oppress the stomach and derange the function of the system; to overfeed, and produce satiety, sickness, or uneasiness; often reflexive; as, to surfeit… …
12Surfeited — Surfeit Sur feit, v. t. [imp. & p. p. {Surfeited}; p. pr. & vb. n. {Surfeiting}.] 1. To feed so as to oppress the stomach and derange the function of the system; to overfeed, and produce satiety, sickness, or uneasiness; often reflexive; as, to… …
13Surfeiting — Surfeit Sur feit, v. t. [imp. & p. p. {Surfeited}; p. pr. & vb. n. {Surfeiting}.] 1. To feed so as to oppress the stomach and derange the function of the system; to overfeed, and produce satiety, sickness, or uneasiness; often reflexive; as, to… …
14Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
15Chromium(III) picolinate — IUPAC name Chromium(III) picolinate …
16Obesogen — Obesogens are chemical compounds foreign to the body that disrupt normal development and homeostasis of metabolism of lipids, promoting increased accumulation of lipids and adipogenesis that in some cases, can lead to obesity.[1][2][3] Obesogens… …
17surfeit — sur•feit [[t]ˈsɜr fɪt[/t]] n. 1) excess; an excessive amount 2) excess or overindulgence in eating or drinking 3) an uncomfortably full feeling due to excessive eating or drinking 4) general disgust caused by excess or satiety 5) to supply or… …
18AGRICULTURE — in the land of israel in prehistory from the beginning of the bronze age to the conquest of joshua early israelite the period of the first temple the period of the return and the second temple the hasmonean period the mishnaic and talmudic period …
19Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
20sa|ti|ate — «verb. SAY shee ayt; adjective. SAY shee iht, ayt», verb, at|ed, at|ing, adjective. –v.t. 1. to feed fully; satisfy fully. 2. to weary or disgust with too much; supply with too much; glut; cloy: »She was so satiated with banan …
