esculent
21esculent — /ˈɛskjulənt/ (say eskyoohluhnt) adjective 1. suitable for use as food; edible. –noun 2. something edible, especially a vegetable. {Latin ēsculentus good to eat} …
22esculent — a.,n. edible (thing) …
23esculent — adj. & n. adj. fit to eat; edible. n. an edible substance. Etymology: L esculentus f. esca food …
24Propitious Esculent: The Potato in World History — Auteur John Reader Genre Essai Version originale Titre original Propitious Esculent: The Potato in World History Éditeur original William Heinemann (groupe Random House) …
25edible — I (New American Roget s College Thesaurus) adj. palatable. See food. II (Roget s IV) modif. Syn. eatable, digestible, comestible, consumable, fit to eat, good to eat, esculent, dietary, nutritious, good, safe, delicious, succulent, palatable,… …
26Potato — Irish potato redirects here. For the confectionery, see Irish potato candy. For other uses, see Potato (disambiguation). Potato …
27Salagane — Sal a*gane, n. [From the Chinese name.] (Zo[ o]l.) The esculent swallow. See under {Esculent}. [1913 Webster] …
28Althaea officinalis — Scientific classification Kingdom: Plantae (unranked): Angi …
29Charles David Badham — Rev. Dr. Charles David Badham MD, FRCP (27 August 1805 – 14 July 1857) was an English writer, physician, entomologist, and mycologist. Contents 1 Background and education 2 Medicine and holy orders 3 Entomology …
30food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …
