edible
101European Edible Sea Urchin — Taxobox name = European edible sea urchin status = LR/nt | status system = IUCN2.3 regnum = Animalia phylum = Echinodermata classis = Echinoidea ordo = Echinoida familia = Echinidae genus = Echinus species = E. esculentus binomial = Echinus… …
102non-edible — /nɒn ˈɛdəbəl/ (say non eduhbuhl) adjective 1. not fit to be eaten: the non edible part of a plant; non edible wrapping. –noun 2. something which is not fit to be eaten. –non edibility /nɒn ˌɛdəˈbɪləti/ (say non .eduh biluhtee), noun …
103List of edible fish — This is a list of fish that are considered as suited for human consumption. This list is simply a copy of list of fish common names where the most obviously inedible species are removed. Of course some of the removed species can be eaten, but the …
104List of plants with edible leaves — These are plants whose leaves are known to have been eaten by humans, typically as leaf vegetables or herbs.Inclusion on this list does not imply safety. Although most of these leaves are wholesome and unproblematic foods, many require special… …
105Nutrient Composition of raw edible portion of fish species — ▪ Table Nutrient composition of raw edible portion of fish species (per 100 g) species energy (kcal) water (g) protein (g) fat (g) cholesterol (mg) calcium (mg) iron (mg) riboflavin (mg) niacin (mg) catfish, channel (farmed) 135 75.38 15.55 7.59… …
106non-edible — adjective That cannot be eaten; not edible …
107Fruit edible, cooked — Fruit said to be edible after cooking or processing. Aechmea, Alibertia, Artocarpus, Blighia, Cajanus, Canavalia, Capsicum, Carica, Cassia, Ceiba, Chayota, Cocos, Crotalaria, Cucurbita, Cyphomandra, Dolichos, Elaterium, Enterolobium, Guilielma,… …
108Fruit edible, raw — Fruits, at least part of which are edible raw when they ripen on the plant. Acacia, Acantho cereus, Achras, Acrocomia, Aechmea, Anacardium, Ananas, Annona, Anthurium, Ardisia, Aristolochia, Astrocaryum, Averrhoa, Bactris, Beilschmiedia, Bellucia …
109Root edible-cooked — Plants whose roots or underground parts are edible after cooking or processing. Allium, Anredera, Arracacia, Beta, Calathea, Canna, Chayota, Colocasia, Dioscorea, Ipomoea, Jatropha, Manihot, Moranta, Moringa, Musa, Nymphaea, Pacchyrhizus,… …
110Root edible-raw — Plants whose underground parts are edible unprocessed. Allium, Antigonon, Beta, Cyperus, Phragmites, Raphanus …
