distilled+liquor
21liquor — liq·uor || lɪkÉ™(r) n. alcoholic drink made from a fermented or distilled liquid (i.e. brandy, whiskey) v. supply with alcoholic drinks (Informal); drink an excessive amount of alcohol (Informal); steep in liquor; steep in water …
22liquor — n. & v. n. 1 an alcoholic (esp. distilled) drink. 2 water used in brewing. 3 other liquid, esp. that produced in cooking. 4 Pharm. a solution of a specified drug in water. v.tr. 1 dress (leather) with grease or oil. 2 steep (malt etc.) in water.… …
23liquor — 1. Any liquid or fluid. 2. A term used for certain body fluids. 3. The pharmacopoeial term for any aqueous solution (not a decoction or infusion) of a nonvolatile substance and for aqueous solutions of gases. SEE ALSO …
24hard liquor — noun an alcoholic beverage that is distilled rather than fermented • Syn: ↑liquor, ↑spirits, ↑booze, ↑hard drink, ↑John Barleycorn, ↑strong drink • Derivationally related forms: ↑boozy ( …
25Washington State Liquor Control Board — The Washington State Liquor Control Board is an agency of the state of Washington that regulates, and maintains a monopoly on the sale of distilled liquors in the state.The Board s Retail and Product Services Division operates a statewide sales… …
26Labarraque's liquor — Liquor Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
27To be in liquor — Liquor Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
28Oregon Liquor Control Commission — Agency overview Formed 1933 Jurisdiction Oregon, U.S. Headquarters Portland, Oregon Agency executives …
29Alberta Gaming and Liquor Commission — The Alberta Gaming and Liquor Commission (or AGLC) is an agency of the Government of the Canadian province of Alberta, and regulates alcoholic beverage and gaming related activities. The AGLC was created in 1996 by combining the responsibilities… …
30hard liquor — China produces all sorts of alcoholic drinks, but primarily hard liquor, commonly called baijiu (white liquor) or shaojiu (burnt alcohol). Hard liquor is fermented from assorted grains such as rice, sorghum and wheat. The most famous brand names… …
