distilled+liquor
111Mescal — Mes*cal , n. [Sp.] A distilled liquor prepared in Mexico from a species of agave. See {Agave}. [1913 Webster] …
112Milk punch — Punch Punch, n. [Hind. p[=a]nch five, Skr. pa?can. So called because composed of five ingredients, viz., sugar, arrack, spice, water, and lemon juice. See {Five}.] A beverage composed of wine or distilled liquor, water (or milk), sugar, and the… …
113phial — Vial Vi al, n. [OE. viole, fiole, F. fiole. See {Phial}.] A small bottle, usually of glass; a little glass vessel with a narrow aperture intended to be closed with a stopper; as, a vial of medicine. [Written also {phial}.] [1913 Webster] Take… …
114Punch — Punch, n. [Hind. p[=a]nch five, Skr. pa?can. So called because composed of five ingredients, viz., sugar, arrack, spice, water, and lemon juice. See {Five}.] A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice… …
115Punch bowl — Punch Punch, n. [Hind. p[=a]nch five, Skr. pa?can. So called because composed of five ingredients, viz., sugar, arrack, spice, water, and lemon juice. See {Five}.] A beverage composed of wine or distilled liquor, water (or milk), sugar, and the… …
116Roman punch — Punch Punch, n. [Hind. p[=a]nch five, Skr. pa?can. So called because composed of five ingredients, viz., sugar, arrack, spice, water, and lemon juice. See {Five}.] A beverage composed of wine or distilled liquor, water (or milk), sugar, and the… …
117Vial — Vi al, n. [OE. viole, fiole, F. fiole. See {Phial}.] A small bottle, usually of glass; a little glass vessel with a narrow aperture intended to be closed with a stopper; as, a vial of medicine. [Written also {phial}.] [1913 Webster] Take thou… …
118snifter — noun Etymology: English dialect, sniff, snort, from Middle English, to sniff, snort Date: 1844 1. a small drink of distilled liquor 2. a short stemmed goblet with a bowl narrowing toward the top …
119cocktail — I. noun Etymology: probably from 1cock + tail Date: 1806 1. a. an iced drink of wine or distilled liquor mixed with flavoring ingredients b. something resembling or suggesting such a drink as being a mixture of often diverse elements or… …
120Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
