distilled+liquor
11Liquor of Libavius — Liquor Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
12Liquor sanguinis — Liquor Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
13Liquor silicum — Liquor Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
14Liquor thief — Liquor Liq uor (l[i^]k [ e]r), n. [OE. licour, licur, OF. licur, F. liqueur, fr. L. liquor, fr. liquere to be liquid. See {Liquid}, and cf. {Liqueur}.] 1. Any liquid substance, as water, milk, blood, sap, juice, or the like. [1913 Webster] 2.… …
15liquor — c.1200, likur any matter in a liquid state, from O.Fr. licor fluid, liquid; sap; oil (Mod.Fr. liqueur), from L. liquorem (nom. liquor) liquidity, fluidity, also a liquid, the sea, from liquere be fluid, liquid (see LIQUID (Cf. liquid) (adj.)).… …
16Liquor store — The interior of a liquor store in Breckenridge, Colorado. Contents …
17liquor — I. noun Etymology: Middle English licour, from Anglo French, from Latin liquor, from liquēre Date: 13th century a liquid substance: as a. a usually distilled rather than fermented alcoholic beverage b. a watery solution of a drug c. bath 2b(1) II …
18liquor — liquory, adj. /lik euhr/ or, for 3, /lik wawr/, n. 1. a distilled or spirituous beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer. 2. any liquid substance, as broth from cooked meats or vegetables. 3.… …
19liquor — liq•uor [[t]ˈlɪk ər[/t]] or, for 3, [[t] wɔr[/t]] n. 1) vin a distilled beverage, as brandy or whiskey, as distinguished from a fermented beverage, as wine or beer 2) any liquid substance, as broth from cooked meats or vegetables 3) pha a… …
20liquor — Any sort of liquid or fluid substance, but in common parlance a beverage with an intoxicating quality. 30 Am J Rev ed Intox L § 8. A beverage of high potency produced by distillation. 30 Am J Rev ed Intox L § 8. Broadly, an alcoholic or spiritu… …
