corn-cake
41sweet corn — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The …
42white corn — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The …
43yellow corn — Corn Corn, n. [AS. corn; akin to OS. korn, D. koren, G., Dan., Sw., & Icel. korn, Goth. ka[ u]rn, L. granum, Russ. zerno. Cf. {Grain}, {Kernel}.] 1. A single seed of certain plants, as wheat, rye, barley, and maize; a grain. [1913 Webster] 2. The …
44Corn tortilla — For Spanish tortilla de patatas, see Tortilla de patatas. For Mexican flour tortilla, see Flour tortilla. For South American tortilla, see Sopaipilla. In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from… …
45corn oil — a pale yellow, water insoluble liquid oil obtained by expressing the germs of corn kernels, used in the preparation of foodstuffs, lubricants, soaps, and hair dressings. Also called maize oil. * * * ▪ food edible oil obtainable from the… …
46Corn stover — For the furnace that can burn corn, see Corn stove. Zea mays ssp. mays L …
47Corn on the cob — ((stub)) This article is about sweet corn. For roasted ears of field corn see roast field corn. Freshly picked ears of sweet corn …
48Corn kernels — Bulk corn kernels Kernels on the cob Corn kernels are the seeds of …
49Corn cookie — A corn cookie is a variant of the traditional American sugar cookie. Rather than wheat flour, however, the corn cookie takes its color and flavor from the eponymous cornmeal with which it is made. Like their traditional counterparts, corn cookies …
50cake — I (New American Roget s College Thesaurus) v. i. harden; consolidate, cohere; thicken, congeal, condense. See coherence. n. mass, brick, block, floe; torte. See density, food. II (Roget s IV) n. 1. [A flattish, compact mass] Syn. cube, bar, block …
