be cooking in fat
11Nutrition For Dummies , Nigel Denby
In this fully updated second edition, expert dieticians Sue Baic and Nigel Denby provide no-nonsense advice, equipping you with all the information you need to make informed decisions about your… 1817.85 руб электронная книга12The U.S. History Cookbook. Delicious Recipes and Exciting Events from the Past , Joan D'Amico
Serve up a heaping lesson of history with delicious recipes from our nation's past– from the pilgrims'first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The… 1251.1 руб электронная книга13Food Frying. Chemistry, Biochemistry, and Safety , Alam Zeb
A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oils or fats, it is valued for the… 18730.73 руб электронная книга
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