be+soaked
81soak — I. verb Etymology: Middle English soken, from Old English socian; akin to Old English sūcan to suck Date: before 12th century intransitive verb 1. to lie immersed in liquid (as water) ; become saturated by or as if by immersion 2. a. to enter or… …
82Chinese food therapy — Biologically based alternative and complementary therapy edit Chinese food therapy Herbalism Macrobiotic diet Natural health Orthomolecular medicine NCCAM classifications …
83Timeline of diving technology — This is a timeline of underwater technology. The entries marked ## are about decompression tables.[1] Contents 1 Pre industrial 2 19th century 2.1 Rebreathers appear …
84Cuisine of Puerto Rico — The cuisine of Puerto Rico has its roots in the cuisines of Spain and the Amerindian Taínos. The cuisine is also influenced by the cuisines of the United States, Mexico, and African countries like Ethiopia.HistoryThe cuisines of Spain, Taíno and… …
85Rebreather — A fully closed circuit electronic rebreather (Ambient Pressure Diving Inspiration) Acronym CCUBA (Closed Circuit Underwater Breathing Apparatus); CCR (Closed circuit rebreather), SCR (Semi closed rebreather) Uses Breathing set …
86Muesli — Dry muesli mix, served with milk and banana Muesli (  / …
87Fruitcake — (or fruit cake) is a cake made with chopped candied fruit and/or dried fruit, nuts and spices, and optionally soaked in spirits. In the United Kingdom certain rich versions may be iced and decorated. Fruitcakes are often served in the celebration …
88Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
89Drying oil — Plant oils linseed oil Types Vegetable fats (list) Macerated (list) Uses …
90Jim Beam — Infobox Beverage name= type=Bourbon whiskey proof=80 and 86 manufacturer=Fortune Brands origin=Flagicon|USA Clermont, Kentucky USA introduced=1795 discontinued= related= variants=Jim Beam is the world s top selling brand of bourbon whiskey. [… …
