batter+cake
61upside-down cake — noun Date: 1925 a cake baked with its batter covering an arrangement of fruit (as pineapple) and served with the fruit side up …
62funnel cake — a crisp, deep fried cake, made by pouring batter through a funnel into fat or oil, usually in a spiral shape, and dusted with powdered sugar. * * * …
63funnel cake — noun US a cake made of batter that is poured through a funnel into hot fat or oil, deep fried until crisp, and served sprinkled with sugar …
64potato cake — /pəˈteɪtoʊ keɪk/ (say puh taytoh kayk) noun 1. a fried ball or cake of grated potato, onion, etc. 2. a small, rounded mass of seasoned mashed potato, often coated with beaten egg and breadcrumbs and fried. 3. Chiefly Victoria and Tasmania a thin… …
65griddle cake — noun : a flat cake made of thin batter consisting basically of flour (as of wheat or buckwheat), liquid, and leavening and cooked on both sides on a griddle called also pancake * * * noun, pl ⋯ cakes [count] chiefly US : ↑pancake …
66pan·cake — /ˈpænˌkeık/ noun, pl cakes [count] 1 : a thin, flat, round cake that is made by cooking batter on both sides in a frying pan or on a hot surface (called a griddle) We had blueberry pancakes and sausage for breakfast. see also ↑potato pancake 2 :… …
67funnel cake — noun A specialty food made from deep fried batter and originally associated with the Pennsylvania Dutch region of the United States …
68Waffle — A waffle is a light batter cake cooked in a waffle iron patterned to give a distinctive and characteristic shape.Varieties of waffle* The Brussels Waffle [ [http://www.aopy00.dsl.pipex.com/recipes/waffles.shtml Brussels Waffle recipe] ] or… …
69pancake — I (New American Roget s College Thesaurus) n. hotcake, flapjack, battercake, buckwheat cake, flannel cake, silver dollar, griddlecake; crêpe [suzette, etc. ]; fritter. See food. II (Roget s IV) n. Syn. flapjack, hot cake, batter cake, griddlecake …
70waffle — waffle1 /wof euhl/, n. 1. a batter cake with a pattern of deep indentations on each side, formed by the gridlike design on each of the two hinged parts of the metal appliance (waffle iron) in which the cake is baked. adj. 2. Also, waffled. having …
