batter+cake
21Christmas cake — A heavily iced Christmas cake …
22Marble cake — A marble cake is a cake with a streaked or mottled appearance achieved by very lightly blending light and dark batter.[1] It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. References …
23Funnel cake — or funnelcake is a regional specialty food originally associated with the Pennsylvania Dutch region of the United States. Funnel cakes are quite popular around the United States at ballparks, fairs and festivals. Funnel cakes are made by pouring… …
24Angel food cake — Angel cake is a type of cake that became popular in the U.S. following the invention of the hand crank egg beater in the 19th century. It may also have been called angel cake. Because of its white color and airy lightness it was said to be the… …
25Carrot cake — is a sweet cake with grated carrot mixed into the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavour, texture and appearance of the cake. Baking and… …
26Gooey butter cake — is a type of cake traditionally made in the U.S. city of St. Louis, Missouri, with a bottom layer of buttery yellow cake and a top layer of either egg and cream cheese, or butter and sugar. It is generally served as a type of coffee cake and not… …
27Dobos Cake — ( DOE boesh / doboš/, Hungarian: dobostorta ) is a famous Hungarian cake, invented by and named after a well known Hungarian confectioner, József C. Dobos (1847 1924) in 1884. It is a five layer sponge cake, layered with chocolate buttercream and …
28Upside-down cake — An upside down cake is a cake usually made in a pan with a curved bottom then, once cooked, turned over and allowed to set, and is eaten upside down. Usually, chopped fruits such as apples, pineapples and cherries are placed at the bottom of the… …
29Génoise cake — A Génoise Cake is a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. It is a whole… …
30Layer cake — A layer cake is a cake consisting of multiple layers, usually held together by frosting or another type of filling.In the mid 19th century, modern cakes were first described in English. One of the first recipes for layer cakes was published in… …
