batter+cake
111List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
112Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
113Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli …
114Baumkuchen — Known as the King of Cakes, the Baumkuchen is a kind of layered cake, known in many countries throughout Europe. When cut, the cake reveals the characteristic golden rings that give it its German name, Baumkuchen , which literally translates to… …
115Chocolate pudding — is a class of dessert with chocolate flavors. There are two main types: a boiled then chilled, texturally a custard set with starch, version commonly eaten in the U.S., Canada, Sweden, and East and South East Asia; and a steamed/baked, texturally …
116Tasti D-Lite — Infobox Company name = Tasti D Lite, LLC type = Franchise genre = foundation = 1987 in New York founder = location city = location country = location = Franklin, TN, USA locations = area served = key people = industry = products = Frozen Desserts …
117Spekkoek — (also called Spiku in some cities in Indonesia) is a Dutch Indonesian layered cake. This cake was developed during colonial times in the Dutch East Indies. It was probably based on Dutch cake recipes but using local ingredients.Fact|date=February …
118battercake — noun a flat cake of thin batter fried on both sides on a griddle • Syn: ↑pancake, ↑flannel cake, ↑flannel cake, ↑flapcake, ↑flapjack, ↑griddlecake, ↑hotcake, ↑hot cake …
119Cookie — This article is about the food. For the computer term, see HTTP cookie. For other uses, see Cookie (disambiguation). Cookie Chocolate chip cookies …
120Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
