appetizing
61Relish — Rel ish, v. i. To have a pleasing or appetizing taste; to give gratification; to have a flavor. [1913 Webster] Had I been the finder out of this secret, it would not have relished among my other discredits. Shak. [1913 Webster] A theory, which,… …
62Sauce — (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor. [1913… …
63Sauce — Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and appetizing… …
64Sauced — Sauce Sauce (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to… …
65Saucing — Sauce Sauce (s[add]s), v. t. [Cf. F. saucer.] [imp. & p. p. {Sauced} (s[add]st); p. pr. & vb. n. {Saucing} (s[add] s[i^]ng).] 1. To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to… …
66To serve one the same sauce — Sauce Sauce, n. [F., fr. OF. sausse, LL. salsa, properly, salt pickle, fr. L. salsus salted, salt, p. p. of salire to salt, fr. sal salt. See {Salt}, and cf. {Saucer}, {Souse} pickle, {Souse} to plunge.] 1. A composition of condiments and… …
67appetising — British variant of appetizing …
68tasty — adjective (tastier; est) Date: 1603 1. a. having a marked and appetizing flavor < a tasty meal > b. strikingly attractive or interesting < a tasty bit of gossip > 2. tasteful Synonyms: see palatable • tastily …
69unappetizing — adjective Date: 1884 not appetizing ; insipid, unattractive • unappetizingly adverb …
70appetizingly — adverb see appetizing …