Young+cow
121quey — North Country (Newcastle) Words generally pronounced whye a heifer or young cow until it has had a calf. paid for four cows called whyes, 36s (Finchale Glossary, 1538) …
122escalope — es|ca|lope [ˈeskəlɔp US ıˈskæləp] n BrE [Date: 1800 1900; : French; Origin: Old French, shell ; SCALLOP] a thin piece of meat with no bones in it, especially ↑veal (=meat from a young cow) , cooked in hot oil …
123heifer — heif|er [ˈhefə US ər] n [: Old English; Origin: heahfore] a young cow that has not yet given birth to a ↑calf →↑bullock, ox ↑ox, steer ↑steer …
124schnitzel — schnit|zel [ˈʃnıtsəl] n [U and C] [Date: 1800 1900; : German; Origin: small piece cut off , from Middle High German sniz slice ] a small piece of ↑veal (=meat from a young cow) covered with ↑breadcrumbs and cooked in oil …
125veal — [vi:l] n [U] [Date: 1300 1400; : Old French; Origin: veel, from Latin vitellus small calf , from vitulus calf ] the meat of a ↑calf (=a young cow) …
126headcheese — head|cheese [ hed,tʃiz ] noun uncount AMERICAN meat from the head of a pig or CALF (=young cow), that is boiled, pressed, and eaten cold …
127heifer — heif|er [ hefər ] noun count a young cow that has not had a CALF …
128veal — [ vil ] noun uncount meat from a young cow …