Provide+food+for
61Food, functional — Functional foods are those foods that encompass potentially healthful products including any modified food or ingredient that may provide a health benefit beyond the traditional nutrients it contains, as defined by the Institute of Medicine.… …
62cater for a banquet — provide food and service for an event or banquet …
63Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …
64Humanitarian response by for-profit organisations to the 2010 Haiti earthquake — Contents 1 Africa 1.1  Kenya 2 Asia 2.1  Isra …
65Commission for Polish Relief — The Commission for Polish Relief (CPR), also known unofficially as Comporel[1] or Hoover Commission,[2] was initiated in late 1939 by former US President Herbert Hoover, following the German and Soviet occupation of Poland. The Commission… …
66National Center for Food Safety and Technology — NCFST Logo1 Motto Advancing Innovat …
672007 pet food recalls — The 2007 pet food recalls comprise the contamination and wide recall of many brands of cat and dog foods beginning in March 2007, and the ensuing developments involving the human food supply. The recalls in North America, Europe, and South Africa …
68Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… …
69World Food Programme — The World Food Programme (WFP) is the food aid branch of the United Nations, and the world s largest humanitarian agency. WFP provides food, on average, to 90 million people per year, 58 million of whom are children. [cite news| title = UN… …
70Medical food — Novartis Fibersource HN medical food deployed on an IV pole Medical foods are foods that are specially formulated and intended for the dietary management of a disease that has distinctive nutritional needs that cannot be met by normal diet alone …
