Hoe-cake
31Xiaochi — (Chinese: 小吃; pinyin: xiǎochī; literally small eats[1] ) are an important category of Chinese food, substantial snacks along the lines of Spanish tapas or Levantine meze …
32Korean royal court cuisine — Infobox Korean name caption= hangul=조선왕조 궁중요리 hanja=朝鮮王朝 宮中料理 rr=Joseon Wangjo Gungjung yori mr=Chosŏn Wangcho Gungchung yoriKorean royal court cuisine ( Joseon Wangjo Gungjung yori ) is the cuisine traditionally consumed at the court of the… …
33Ei — 1. A Ei es schnell gelêt, aber nit schnell ausgebrüt. (Nassau.) 2. Aier sind airen gleich. – Gruter, III, 3. 3. Alte Eier, alte Freier, alter Gaul sind gewöhnlich faul. – Simrock, 1886; Körte, 1269. Eine Anzahl (16) Sprichwörter und… …
34Har gow — Origin Alternative name(s) Xia jiao, also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha kaw, ha gaau, har cow, har gaau, or other variants …
35Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
36Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
37List of Doug episodes — Below is an episode list for the Nickelodeon animated television series Doug. The series premiered on Nickelodeon in 1991, produced through 1994 and running there until 1996, and then was produced and aired by Disney s ABC network through 1999.… …
38List of Ultraman monsters — This is a list of all monsters in the Ultraman. Contents 1 Bemular 2 Alien Baltan 3 Neronga 4 Ragon 5 Greenmo …
39Judgement Day (album) — Judgement Day Studio album by Esham Released April 9, 1992 …
40literature — /lit euhr euh cheuhr, choor , li treuh /, n. 1. writings in which expression and form, in connection with ideas of permanent and universal interest, are characteristic or essential features, as poetry, novels, history, biography, and essays. 2.… …
