Egg-shaped
41Egg Bowl — Teams …
42Egg Island (Bahamas) — Egg Island is an uninhabited island, officially an islet, comprising 800 m² [0.2 acres] in the Bahamas. The island has become home to chickens owned by residents of other nearby islands who travel here to collect the eggs. Hence the name, Egg… …
43egg|plant — «EHG PLANT, PLAHNT», noun, adjective. –n. 1. a plant with a large, purple fruit shaped somewhat like an egg. It belongs to the nightshade family. Some ornamental varieties may be white, yellow, or striped. 2. the fruit, used as a vegetable;… …
44Egg (biology) — Bird eggs and others (click on image for key) …
45Egg roll — This article is about the Chinese dish. For the traditional Easter activity, see egg rolling. For the Japanese dish, see tamagoyaki. Egg roll An American style egg roll, with a view of its interior Chinese …
46Egg (phasmatodea) — Phasmatodea, like a ghost , resembles twigs leaves and sometimes resembles lichen. The egg is oval with 5 parts making the egg , the capitulum small nob on end of egg, operculum the ring holding the capitulum and is in between the shell and the… …
47egg-plant — eggplant egg plant , egg plant egg plant, n. 1. (Bot.) A plant ({Solanum Melongena}), of East Indian origin, allied to the tomato, and bearing a large, glossy, edible fruit, shaped somewhat like an egg; mad apple. It is widely cultivated for its… …
48egg-and-dart — Anchor An chor ([a^][ng] k[ e]r), n. [OE. anker, AS. ancor, oncer, L. ancora, sometimes spelt anchora, fr. Gr. a gkyra, akin to E. angle: cf. F. ancre. See {Angle}, n.] 1. A iron instrument which is attached to a ship by a cable (rope or chain),… …
49egg-and-tongue — Anchor An chor ([a^][ng] k[ e]r), n. [OE. anker, AS. ancor, oncer, L. ancora, sometimes spelt anchora, fr. Gr. a gkyra, akin to E. angle: cf. F. ancre. See {Angle}, n.] 1. A iron instrument which is attached to a ship by a cable (rope or chain),… …
50egg roll — noun a) A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it. b) In many Asian countries and among their… …
