Dry+food
91Salting (food) — Salting is the preservation of food with salt. It is related to pickling (preparing food with brine, rather than dry salt). It is one of many methods of preserving food.Salting is used because most bacteria, fungi and other potentially pathogenic …
92List of Middle-earth food and drink — The following list of Middle earth food and drink includes all fictional items of food and drink featured in J. R. R. Tolkien s fantasy writings. Contents 1 Foods 1.1 Cram 1.2 Petty dwarf roots 1.3 Honey …
93Wai-Wai (food) — Wai Wai Instant Noodles Origin Place of origin Nepal and Thailand Region or state Sikkim, West Bengal, Nepal Creator(s) Chaudhary Groups (Nepal), Thai Foods Industries Dish details …
94Astronaut-Food Approach — Novel uses for the techniques of dehydration pioneered by space research. The University of Washington reported that its researchers had developed a prototype malaria test printed on a disposable Mylar card: The malaria cards contain reagents… …
95freeze-dry — [frēz′drī΄] vt. freeze dried, freeze drying to subject (food, vaccines, etc.) to quick freezing followed by drying under high vacuum at a low temperature: a freeze dried product, as food, will keep for long periods at room temperature …
96Lomo (food) — Lomo is a Spanish cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina , the Spanish air dried cured smoked Beef tenderloin: a very lean and generally tasteless cut of meat, cured and then left to air dry for… …
97International Center for Agricultural Research in the Dry Areas — Established in 1975, the International Center for Agricultural Research in the Dry Areas (ICARDA) is one of 15 centers supported by the CGIAR. ICARDA s mission is to improve the welfare of poor people through research and training in dry areas of …
98freeze-dry — frēz drī vt, freeze dried; freeze dry·ing to dry and preserve (as food, vaccines, or tissue) in a frozen state under high vacuum freeze dried adj …
99spray|dry — «SPRAY DRY», transitive verb, dried, dry|ing. to dehydrate (food) by spraying and drying in powdery particles …
100Pap (food) — Ugali and cabbage Pap (  /ˈ …
