Dry+food
41Food — Many plants are edible, but you must be able to absolutely identify a plant. The difference between an edible and poisonous plant can be very minor. Also, some parts of some plants are edible, while other parts are poisonous. Almost all bladed …
The writer's dictionary of science fiction, fantasy, horror and mythology
42Dry steam — Steam Steam (st[=e]m), n. [OE. stem, steem, vapor, flame, AS. ste[ a]m vapor, smoke, odor; akin to D. stoom steam, perhaps originally, a pillar, or something rising like a pillar; cf. Gr. sty ein to erect, sty^los a pillar, and E. stand.] 1. The… …
43food conversion efficiency — the amount of food required to produce a certain amount of wet weight in an aquaculture species. Wet foods have a higher value than dry foods because of the difference in moisture content, a lower value being more efficient. Also expressed as a… …
44dry ration — air dried food made into particles suitable for feeding fish …
45dry fodder — dried food for livestock …
46dry rations — /draɪ ˈræʃənz/ (say druy rashuhnz) plural noun Military food carried in a desiccated form to be reconstituted with water at need. Compare wet rations …
47Cat food — For the song by King Crimson, see Cat Food (song). Cat with a bowl of dry cat food Cat food is food intended for consumption by cats. As with all species, cats have requirements for specific dietary nutrients, rather than ingredients.[1] Certain… …
48Dog food — For the corporate practice of using one s own products, see Eating your own dog food. Not to be confused with Dog meat, which covers human consumption of canines. Dog food refers to food specifically intended for consumption by dogs. Though… …
492007 pet food recalls — The 2007 pet food recalls comprise the contamination and wide recall of many brands of cat and dog foods beginning in March 2007, and the ensuing developments involving the human food supply. The recalls in North America, Europe, and South Africa …
50Sabbath food preparation — Items being kept hot on Shabbat Sabbath food preparation refers to the preparation and handling of food on Shabbat, the Jewish day of rest, when cooking and the use of fire are prohibited by Jewish law. Contents 1 B …
