Dry+food
111smoke-dry — /smohk druy /, v., smoke dried, smoke drying. v.t. 1. to dry or cure (meat or other food) using smoke. v.i. 2. to become dried by smoke: to be eaten as soon as it smoke dries. [1695 1705] * * * …
112spray-dry — /ˈspreɪ draɪ/ (say spray druy) verb (t) (spray dried, spray drying) to transform (a liquid or slurry) into a dry powder by applying intense heat; used in making preparations of food, pharmaceuticals, etc …
113sun-dry — v. [trans.] [usu. as adj.] sun dried dry (something, esp. food) in the sun, as opposed to using artificial heat sun dried tomatoes …
114Slim Jim (snack food) — Slim Jim is a brand of dry meat snack manufactured by ConAgra Foods, Inc. They are popular in the United States, due in part to their unique texture, taste and marketing. More than 500 million are produced annually in at least 20 varieties. Slim… …
115Wat (food) — Bowl of wat Typical serving of wat Wat, wet, or w …
116Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… …
117Dajiang (food) — Dajiang (Chinese: 大酱; pinyin: dàjiàng; literally great paste ) is a type of fermented soybean paste that is popular in Northeast China. The tradition of eating dajiang is said to have been started by the Manchu people, who originally occupied… …
118dried-food specialities — The Chinese began to dry foodstuffs for easy storage and transportation 1,500 years ago. Their dried foodstuffs (ganhuo) are abundant and of great variety. Bear’s paw, bird’s nest, shark’s fin, sea cucumber, abalone, fish maw and hedgehog hydnum …
119Mandi (food) — For other uses, see Mandi (disambiguation). Homecooked mandi, Hadhramaut, Yemen Mandi (Arabic: المندي) is the traditional dish in Yemen native to Hadhramaut Province Yemen and many other Yemeni Cities known as Haneeth also. It is now very… …
120Menemen (food) — Turkish breakfast with Menemen (left) Menemen is a Turkish dish which includes egg, onion, tomato and green peppers (paprika), and spices such as ground black pepper, ground red pepper, salt, oregano, and mint). Black or green olives can be… …
