Dry+food
11Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… …
12Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …
13Food conspiracy — is a term that described various organizing efforts in the early 1970s among neighbors who pooled resources to purchase food directly from farmers and small distributors. In the San Francisco Bay Area, for instance, a collective of like minded… …
14dry goods — ➔ goods * * * dry goods UK US noun [plural] COMMERCE ► (UK products that do not contain liquid, for example, tea, sugar, and flour: »Use canisters to protect your rice, flour, cereal, and other dry goods from going stale. ► US products such as… …
15dry ice — n [U] ↑carbon dioxide in a solid form, which is used to make mist in a theatre or ↑disco, or to keep food or other things cold …
16food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
17Dry matter — The dry matter (or otherwise knows as dry weight) is a measurement of the mass of something when completely dried. The dry matter of plant and animal material would be its solids, i.e. all its constituents excluding water. The dry matter of food… …
18Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
19Dry ice — Sublimation of dry ice when placed on the surface of water at room temperature Dry ice, sometimes referred to as Cardice or as card ice , is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower… …
20Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… …
