Dried+grape
81FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
82raisin — raisiny, adj. /ray zin/, n. 1. a grape of any of various sweet varieties dried in the sun or by artificial means, often used in cookery. 2. dark purplish blue. [1350 1400; ME raisin, reisin < OF < VL *racimus, for L racemus RACEME] * * * ▪ fruit… …
83Iranian cuisine — Persian Arts Visual Arts Painting …
84Cuisine of Armenia — Given the history of the Armenian people, the cuisine of Armenia and of the Armenians in the Armenian Diaspora is representative of the cuisine of the Mediterranean and the Caucasus, with strong influences from Eastern Europe, the Middle East,… …
85wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …
86Nebbiolo — Nibio redirects here. For the Italian wine grape also known as Nibio, see Dolcetto. For the graphic arts firm and type foundry, see Nebiolo Printech A cluster of Nebbiolo. Nebbiolo (Italian), or Nebieul (Piedmontese) is a red Italian wine grape… …
87fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …
88Palestinian cuisine — Part of a series on Palestinians …
89Açaí palm — Scientific classification Kingdom: Plantae (unranked) …
90Portal:Drink/Selected article — These are the articles that are featured on the Drink Portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted …
