Dried+grape
121Welch's — Type Subsidiary of National Grape Cooperative Association Industry Beverages and Foods Founded 1869 Vineland, New Jersey Founder(s) …
122Czech wine — Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96%[1] of the country s vineyards, which is why Czech wine is more often referred to as… …
123Irrigation in viticulture — A vineyard with a drip irrigation system running along the bottom of the vines The role of irrigation in viticulture is considered both controversial and essential to wine production. In the physiology of the grapevine, water is a vital component …
124Brandy — This article is about the spirit. For other uses, see Brandy (disambiguation). Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn burnt wine )[1] is a s …
125Pomace — in a bladder press. These are Chardonnay grapes left over after pressing. Pomace (  / …
126Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… …
127Portal:Food/Selected picture — These are the pictures that are featured on the Food portal main page. If you wish to add a picture, you will be expected to make a good faith effort to address any objections to the image that may be raised. Consensus must be reached for an… …
128Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …
