Dried+grape
111Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
112Anthropology and Archaeology — ▪ 2009 Introduction Anthropology Among the key developments in 2008 in the field of physical anthropology was the discovery by a large interdisciplinary team of Spanish and American scientists in northern Spain of a partial mandible (lower… …
113Christian views on alcohol — Jesus making wine from water in The Marriage at Cana, a 14th century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as …
114Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] …
115Cypriot cuisine — Bamies(okra with tomato and oil) Cypriot cuisine is the cuisine of Cyprus and can be described as a blend of Greek cuisines. Greek Cypriot cuisine is another regional Greek cuisine along with Cretan, Ionian, or Attic. Modern western cuisine… …
116Hawaiian cuisine — Men cooking pork in imu, the Hawaiian earth oven. This ancient practice of cooking continues to this day …
117Barbera — This article is about the grape variety. For other uses, see Barbera (disambiguation). Barbera Grape (Vitis) …
118Croatian wine — Part of a series on the Culture of Croatia Timeline …
119Spanish wine — Spanish wines emphasize their flavour for the sake of tasting …
120Friuli-Venezia Giulia wine — (or Friuli wine) is wine made in the northeastern Italian region of Friuli Venezia Giulia. Once part of the Venetian Republic and with sections under the influence of the Austro Hungarian Empire for some time, The wines of the region have… …
