Butcher
111butcher'sbroom — butch·er s broom (bo͝ochʹərz) n. An evergreen shrub (Ruscus aculeatus) native to Europe and the Mediterranean region, having leaflike stems, greenish flowers, and usually red berries. * * * …
112butcher knife — a large, very sharp knife for cutting or trimming meat. [1705 15, Amer.] * * * …
113butcher paper — heavy, moisture resistant paper, as used for wrapping meat. * * * …
114butcher's-broom — /booch euhrz broohm , broom /, n. a shrubby European evergreen, Ruscus aculeatus, of the lily family: used for making brooms. [1555 65] * * * …
115butcher shop — a shop in which meat, poultry, and sometimes fish are sold. [1895 1900, Amer.] * * * …
116butcher's saw — a type of hacksaw used esp. by butchers for cutting through meat and bones. See illus. under saw. * * * …
117butcher's broom — ▪ plant any dark green shrub of the genus Ruscus of the family Ruscaceae, native to Eurasia. The plants lack leaves but have flattened, leaflike branchlets. The small flower clusters are borne in the centre of the branchlets, or on one side of… …
118butcher bird — noun the red backed shrike …
119butcher's apron — noun the …
120Butcher амер. — Вырезать текст (при редактировании) …